Trusted Indonesian Sago Flour Suplier
Naturally gluten-free native sago flour sourced from Indonesia’s wild peatland forests. Supplying premium native sago flour to distributors, wholesalers, food manufacturers, and industrial buyers across Southeast Asia, with reliable supply capacity up to 1,000 MT per month.
About Us
Ekspansi Sago was established with a simple mission: to connect Indonesia’s rich sago resources with businesses that value quality, reliability, and long-term partnerships.
Based in Riau, Indonesia, one of the country’s most important sago-producing regions, we specialize in supplying premium native sago flour to domestic and international markets. Through our extensive sourcing network, we help distributors, wholesalers, food manufacturers, and industrial buyers access high-quality sago flour with confidence.
At Ekspansi Sago, we believe that successful business relationships are built on trust, transparency, and consistency. We are committed to providing dependable supply solutions while maintaining strong relationships with local producers and supporting the sustainable growth of Indonesia’s sago industry.
Today, we proudly serve customers across Indonesia and Southeast Asia, helping businesses secure reliable access to one of Indonesia’s most valuable natural food resources.
The best way to choose us
CONSISTENT QUALITY
Strict Quality Control
MODERN OVEN DYRING
Controlled Drying Improves Moisture Management
COMPETITIVE PRICING
Partner Maximize Margin
STRATEGIC LOCATION
Efficient Shipping and Lower Logistic Costs
SUPLAY CHAIN
From Indonesia's Natural peatland Ecosystem
DIRECT SOURCED
Up to 1000MT/Month
DOCUMENT & CERTIFIED
Documentation For Smooth International Trade
Our Specifications
Sago Flour (Grade A)
Parameter
Specification
Color
Brightwhite
pH
Neutral
Flavor
Normal
Fineness Content
≥99 %
Moisture Content
≤14%
Stract Content
≥80%
Ash Content
0.1 %
Viscosity
High Stability
Sago Flour (Grade B)
Parameter
Specification
Color
Brightwhite
pH
Neutral
Flavor
Normal
Fineness Content
99,6%
Moisture Content
14 - 17%
Stract Content
≥75.%
Ash Content
0.1 %
Viscosity
High Stability
Available Sago Flour Solutions
Kadar Air Lebih Rendah untuk Stabilitas yang Lebih Baik
Dikenal karena kadar airnya yang lebih rendah, Super 222 cocok untuk pembeli yang mengutamakan stabilitas penyimpanan yang lebih baik, umur simpan yang lebih panjang, dan kinerja penanganan curah yang lebih andal.
Best for:
meatballs, fish balls, pempek, siomay, cilok, fish crackers, processed seafood products, traditional starch-based foods, and bulk food processing applications that require stable moisture control and consistent handling performance.
Tampilan Tepung yang Lebih Putih
Dikenal karena tampilan tepungnya yang lebih bersih dan lebih putih, Super Tang cocok untuk aplikasi makanan yang membutuhkan warna tepung yang lebih cerah dan konsistensi visual yang lebih halus.
Best for:
noodles, vermicelli, crackers, fish crackers, traditional snacks, sago-based food products, and selected starch-based applications where cleaner flour color, brighter appearance, and consistent visual presentation are important.
Our Document & Certifications
Gallery
